Mixed Platter
The mixed platter has a delicious range of canapés and finger foods. Our menu takes inspiration from a range of cuisines and can include a selection of the following:
Sashimi - Freshly caught local game fish, usually Yellow Fin Tuna; accompanied by dipping sauce, wasabi and pickled ginger
Ika Mata - A local favourite. Commonly known as Raw Fish Salad outside of the Pacific Islands.
Grilled local game fish - This could be tuna, marlin, wahoo or mahimahi depending on the catch of the day
Pork Belly - Sticky and sweet glazed Pork Belly cooked to perfection
Zucchini, corn, feta & sriracha fritters - Our secret recipe and a crowd favourite
Teriyaki Chicken sushi
Tuna Spring Rolls - Deep-fried spring rolls filled with locally caught Tuna
Prawn & Chorizo Skewers - Grilled de-shelled prawns with Chorizo centers
Smoked fish dip
Paw Paw salsa, Rukau & Sriracha mayo
Hydroponic Green salad
Tomato, Basil & feta
Rukau Wrap
Coconut crumbed Maniota chips
Tuna Spring Rolls
Local fish prepared 2 way(we use Tuna, Mahi Mahi & Parrot fish depending on availability)
Sashimi
Ika Mata
Sashimi Sushi
Prawn & Chorizo Skewers
Smoked fish dip with crostini's
Zucchini, corn, feta fritters
Paw Paw salsa, Rukau & Sriracha mayo
Hydroponic Green Salad
Tomato, Basil & feta
Rukau Wrap
Coconut crumbed Maniota chips
Seafood Platter
Breakfast Platter
1/2 Paw Paw - Stuffed with local fruits and topped with yoghurt
3 Egg Omelette - With mushrooms, kale and 2 cheeses
Tropical Fruit - A mix of in season local fruit
Bacon, Breakfast sausages and Hash Browns
Jam or Chutney - A mix of preserves or chutneys to accompany bread/cold meats
Coconut Loaf - Freshly baked coconut loaf
Crunchy Granola - Served with Vanilla Maple yoghurt
Salads
Paw Paw Salad - Freshly picked locally grown Paw Paw mixed with local herbs and seasoning - a perfect fresh addition to the cooked platter offerings
Rarotongan Garden Salad - A crisp fresh garden salad with a mix of local and asian flavours
Tomato, Basil & Feta Salad - Locally grown tomatoes seasoned with balsamic vinegar, feta and home grown basil
Thai Prawn & Carrot Salad - Vermicelli Noodles, Prawn and Carrot with a zingy Thai infused dressing