Mixed Platter
The mixed platter has a delicious range of canapés and finger foods. Our menu takes inspiration from a range of cuisines and can include a selection of the following:
Sashimi - Freshly caught local game fish, usually Yellow Fin Tuna; accompanied by dipping sauce, wasabi and pickled ginger
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Ika Mata - A local favourite. Commonly known as Raw Fish Salad outside of the Pacific Islands.
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Grilled local game fish - This could be tuna, marlin, wahoo or mahimahi depending on the catch of the day
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Pork Belly - Sticky and sweet glazed Pork Belly cooked to perfection
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Zucchini, corn, feta & sriracha fritters - Our secret recipe and a crowd favourite
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Teriyaki Chicken sushi
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Tuna Spring Rolls - Deep-fried spring rolls filled with locally caught Tuna
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Prawn & Chorizo Skewers - Grilled de-shelled prawns with Chorizo centers
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Smoked fish dip
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Paw Paw salsa, Rukau & Sriracha mayo
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Hydroponic Green salad
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Tomato, Basil & feta
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Rukau Wrap
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Coconut crumbed Maniota chips
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Tuna Spring Rolls
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Local fish prepared 2 way(we use Tuna, Mahi Mahi & Parrot fish depending on availability)
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Sashimi
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Ika Mata
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Sashimi Sushi
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Prawn & Chorizo Skewers
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Smoked fish dip with crostini's
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Zucchini, corn, feta fritters
Paw Paw salsa, Rukau & Sriracha mayo
Hydroponic Green Salad
Tomato, Basil & feta
Rukau Wrap
Coconut crumbed Maniota chips
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Seafood Platter
Breakfast Platter
1/2 Paw Paw - Stuffed with local fruits and topped with yoghurt
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3 Egg Omelette - With mushrooms, kale and 2 cheeses
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Tropical Fruit - A mix of in season local fruit
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Bacon, Breakfast sausages and Hash Browns
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Jam or Chutney - A mix of preserves or chutneys to accompany bread/cold meats
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Coconut Loaf - Freshly baked coconut loaf
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Crunchy Granola - Served with Vanilla Maple yoghurt
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Salads
Paw Paw Salad - Freshly picked locally grown Paw Paw mixed with local herbs and seasoning - a perfect fresh addition to the cooked platter offerings
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Rarotongan Garden Salad - A crisp fresh garden salad with a mix of local and asian flavours
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Tomato, Basil & Feta Salad - Locally grown tomatoes seasoned with balsamic vinegar, feta and home grown basil
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Thai Prawn & Carrot Salad - Vermicelli Noodles, Prawn and Carrot with a zingy Thai infused dressing